Location:
Crayford
Salary:
£8.67
Vacancy Type:
Permanent
Brand:
06 (Coral)
About The Role
Role Purpose and Key Responsibilities:

To support the Head Chef in achieving the highest standard of food production for the Stadium, while meeting customer expectations, health and safety requirements and financial targets.

Key Responsibilities:

  • To ensure the smooth running of the kitchen operations and to assist the Head Chef with the day to day management of the Kitchen team;
  • Deliver high quality restaurant meals and fast food whilst keeping in line with the agreed budget;
  • Assist the Head Chef with stock ordering, stock deliveries and menu planning;
  • Work with the Head Chef on ensuring cleaning rotas are adhered to throughout the food production and service areas;
  • To understand thecatering budget and work to the agreed targets as set by the Head Chef;
  • To keep up to date with latest trends in the foodservice industry and work with the team to introduce new ideas;
  • Ensure effective stock and wastage control;
  • Ensure cleaning rotas are operational throughout the food production and service areas;
  • To deputise for the Head Chef when necessary;
  • To carry out any reasonable requests made by the Head Chef.

Health & Safety and Compliance Responsibilities:

  • Ensure that all equipment in the kitchen area is working safely and is compliant with manufacturer’s guidelines for operation, reporting any concerns to the Head Chef or Bar & Catering Manager;
  • To keep up to date with and implement food hygiene regulations;
  • Be a qualified fire warden and/or first aider on behalf of the organisation.
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Additional Information
Accountabilities 
  • You are required to follow the Work Instruction Notices (WIN), or Stadia Operating Procedures (SOP) that are relevant to your role. These can be found on the company Intranet.
  • The company may also communicate ad hoc notifications through line managers and notices boards - these will also form a part of your health and safety responsibilities.
Qualifications and Training Requirements:
  • Qualifications in Food Hygiene
  • Catering qualification, for example BTEC HND in professional cookery or equivalent
  • “A” Level or similar vocational standard
Specialist Skills and Experience:
  • Minimum 5 years’ experience in a high volume catering environment
  • Previous experience of team management is preferred but not essential
 
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About The Company
At Ladbrokes Coral, we believe we’ve got the best brands in betting and gaming; and the best people behind them too.
 
There’s never been a more exciting time to join us. Our recent merger combined more than 230 years of heritage and opened up a world of exciting opportunities for the future. With the biggest UK retail estate in the industry, a growing digital business and an ever-expanding international presence, we want to be the world’s best betting and gaming company, where customers want to play and people want to work.
 
Live chat with someone in our team now to find out more!
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Our Culture As Real As It gets

At GVC we're a diverse team, sharing a commitment to quality and success

Whether you're playing a key role in your local community as part of our retail team, or working out the next big gaming trends in our digital team, you'll enjoy a culture and a benefits package that we're extremely proud of.